vegan whiskey ginger ice cream

One of us might be a hipster. Both of us might be hipsters. We're not sure. But one of us has a friend who is certainly a bigger hipster than she is; this friend is a vegan who likes whiskey. One of us was bringing ice cream to a party where this friend was and so invented a vegan whiskey ginger ice cream. She wasn't sure how good it would be. But when the beardy hipster guys at the party preferred the vegan whiskey ginger ice cream to the bacon maple syrup ice cream, she knew she had stumbled onto something great.

ingredients:
* a pint soy creamer
* a pint of soy yogurt
* a bag of crystallized ginger
* a cup of sugar
* Jameseon

Heat up your soy creamer and add your sugar, just to melt the sugar. While it's cooling, cut the crystallized ginger into small pieces. Mix up everything except the Jameson and throw it into your ice cream maker. While it's freezing, enjoy some Jameson. Then add some more when the ice cream is 90% frozen. One of us wouldn't add more than 3 shots, but the other certainly would.

You can make an amazing float with this ice cream along with ginger ale and more Jameson.